Kitchen Appliances: Blenders, Food Processors and Juicers, Coffee and Espresso Makers, Dishwashers, Freezers, Microwaves, Ovens, Refrigerator, Stovetop
Common Problems: Stains, Rust, Buildup
How to Clean: Always consult manufacturer recommendations before cleaning appliances. Spray Surface Cleaner and wipe dry. Smaller, removable appliance parts, like a juicer pulp tray may be hand washed with Dish Soap and warm water. Dry with a clean cloth.
Do not use abrasive scrubs or scouring pads on appliances.
Faucets, Fixtures, & Sinks
Common Problems: Stains, Rust, Buildup
How to Clean: First remove excess buildup or food residue with a rag. To clean, spray faucets and sinks thoroughly with the Surface Cleaner and wipe dry with a clean cloth.
Do not use abrasive scrubs or scouring pads.
Common Problems: General Food Mess, Soap Residue
How to Clean: Remove and discard any loose debris from flatware by thoroughly rinsing with hot water. Hand wash with Dish Soap and hot water; then rinse and wipe dry with a clean cloth. Using a polishing cloth will help reduce water marks and leave behind a beautifully clean finish.
Never place fine silver cutlery in the dishwasher with stainless steel or any other metals--it will tarnish the silver immediately, and irreversibly. Avoid long term exposure to acidic liquids.
